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Pizza with Lentil Flour Crust

Posted on June 27, 2015August 18, 2019 by mikeyroy
Lentil flour, salt, baking powder
Lentil flour, salt, baking powder
1/2 cup lentil flour 1/4 cup H2O
1/2 cup lentil flour 1/4 cup H2O
Mixed dough on parchment paper with oil
Mixed dough on parchment paper with oil
Flattened dough between parchment paper
Flattened dough between parchment paper
Cooked pizza crust
Cooked pizza crust
Tomato sauce reduced
Tomato sauce reduced
Dressed pizza
Dressed pizza
Cooked pizza ready to eat
Cooked pizza ready to eat

Yesterday I wrote an intro to my experiences experimenting with lentil flour. Today the pizza recipe, start to finish, roughly 20 minutes.

  • 1/2 cup lentil flour
  • 1/4 cup H2O
  • 1/4 tsp salt
  • 1 tsp baking powder
  • 3/4 cup spaghetti sauce reduced in half
  • Cheese to cover
  1. Mix flour, salt, baking powder together
  2. Add water, mix thoroughly
  3. Transfer to parchment paper and coat in oil
  4. Use the parchment paper to flatten and shape the crust into a roughly 8″ round
  5. Cook the dough in the parchment paper until lightly browned on both sides
  6. Dress the dough, and cook at 425° for 8 minutes or until cheese is melted and browned
All items were purchased by myself. Affiliate links are present. As an Amazon Associate I earn from qualifying purchases.

1 thought on “Pizza with Lentil Flour Crust”

  1. Pingback: Latest lentil bread recipe - Mike Pearce

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