Month: December 2013

Talk about a cold weather tomato. It totally lives up to its namesake. They taste like typical hot-house tomatoes from the grocery store. Medium gel, with a mealy texture. That said, I only rate it 5/10…however, I would consider growing it again. Why? This plant produces loads of tomatoes that after 5-10 seconds in boiling water, the…

This was one of my all time favorite tomatoes (rating 9/10). The flesh is dark and multi-colored, flavors are complex, yet sweet, medium gel and tender flesh. Nearly no blossom scar, the stem anchor is shallow, almost non-existent, the skin is blemish free on most, and no cracking…except when there was some inconsistent watering. The…