I started this onion from seed in November and harvested them in June (210 days). It’s a short-day onion, grows from 3-4.5″ in diameter. I grew them in my hand made grow pots custom sized for them. They worked quite well. From this variety I got 5 full sized, 4 medium sized, and 1 runt….
Month: June 2017
Gluten Free Bread Recipe made with Lentil (Urad) Flour
After many (mostly) delicious and nutritious experiments with leavening lentil flour to make bread, this is by far the best result. One of the ingredients, methylcellulose K4M, might seem a little unorthodox, but it makes all the difference. Methylcellulose, better known as Metamucil, has different gelling properties at different temperatures, enabling it to capture yeast…