Yesterday I wrote an intro to my experiences experimenting with lentil flour. Today the pizza recipe, start to finish, roughly 20 minutes.
- 1/2 cup lentil flour
- 1/4 cup H2O
- 1/4 tsp salt
- 1 tsp baking powder
- 3/4 cup spaghetti sauce reduced in half
- Cheese to cover
- Mix flour, salt, baking powder together
- Add water, mix thoroughly
- Transfer to parchment paper and coat in oil
- Use the parchment paper to flatten and shape the crust into a roughly 8″ round
- Cook the dough in the parchment paper until lightly browned on both sides
- Dress the dough, and cook at 425° for 8 minutes or until cheese is melted and browned
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