Pizza with Lentil Flour Crust

Yesterday I wrote an intro to my experiences experimenting with lentil flour. Today the pizza recipe, start to finish, roughly 20 minutes.

  • 1/2 cup lentil flour
  • 1/4 cup H2O
  • 1 tsp salt
  • 1 tsp baking powder
  • 3/4 cup spaghetti sauce reduced in half
  • Cheese to cover
  1. Mix flour, salt, baking powder together
  2. Add water, mix thoroughly
  3. Transfer to parchment paper and coat in oil
  4. Use the parchment paper to flatten and shape the crust into a roughly 8″ round
  5. Cook the dough in the parchment paper until lightly browned on both sides
  6. Dress the dough, and cook at 425° for 8 minutes or until cheese is melted and browned

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