Yesterday I wrote an intro to my experiences experimenting with lentil flour. Today the pizza recipe, start to finish, roughly 20 minutes. 1/2 cup lentil flour 1/4 cup H2O 1/4 tsp salt 1 tsp baking powder 3/4 cup spaghetti sauce reduced in half Cheese to cover Mix flour, salt, baking powder together Add water, mix…
Month: June 2015
Cooking with Lentil Flour
I’ve never met a lentil dish I liked – until I started experimenting with lentil flour. I have issues with digesting gluten and food gums (carrageenan, guar, agar agar etc…). There are plenty of gluten free flour mixes, and products out there, but most of them have gums to replace the gluten, and are fairly…
Serrano Peppers – Round 3
Also see the previous Serrano post: Overwintering Serrano Peppers I have so many Serrano Peppers in my freezer, I may have to start giving some away, and the plant just keeps making more (~160 fully grown and counting). Triggering the new growth is not automatic, once the plant is done producing its fruit, you have…